Dr Vet Géraldine Blanchard

Dr Geraldine Blanchard is a french doctor in veterinary medicine. PhD, diplomate of the European College of Veterinary and Comparative Nutrition, she’s also the founder of the website cuisine-a-crocs.com, providing a nutrition online service to pet owners (if the pet is healthy) and veterinarians in France and Europe since 2008.

Geraldine graduated as DVM in 1994, presented her philosophical Doctorate (PhD). After her research on lipid metabolism and hepatic lipidosis in cats, and agregation of animal nutrition (academic certification of the French Vet Schools), she was Associate Professor at the National Vet School of Alfort (France) until 2006. Then she became Senior Lecturer un Nutrition in 2007 at UQ (Brisbane, Queensland).

Back to France, she launched her private consulting company in Veterinary Nutrition, and her first online services in 2008.
Since, she has upgraded her website continuously, in order to offer various recipes options . From all commercial, to all home-made recipes, she offers tailored recipes to each dog and cat specific situation.

Since her first stay in Australia, and even if she is still based in France, Dr Geraldine Blanchard has kept a deep attachment for the country. She happily shares her skills and experience to fill a gap and also offers options for people who want to feed their dogs and cats a home-made diet, with all the safety they deserve.